A meal at Etive is a fine dining event, but it’s not at all stuffy. Chef John McNulty and sommelier David Lapsley practise the fine art of perfect pairing- the best of Scotland’s larder with expertly chosen wines, cocktails and whiskies.
Etive offers a Land & Sea tasting menu, with dishes featuring Scottish beef, venison, vegetables, seafood and whisky, prepared to perfection. Is your mouth watering yet? Because it will be when your beautifully plated feast arrives at the table. Booking is advised.