The Pierhouse Hotel and Seafood

The award-winning AA Rosette Pierhouse Hotel and Seafood Restaurant in Port Appin is the northern most point on Argyll’s Seafood Trail and is the perfect start or ending to a Scottish seafood quest, with its pier-to-plate ethos and one of the most stunning views on the West Coast.

All the seafood is caught locally and kept fresh in creels at the end of the pier. From Loch Creran oysters to Loch Linnhe mussels and Loch Etive langoustines, as well as meat, game and seasonal produce from just down the road, the bounty of the west coast shines through in every dish.

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