The Pierhouse Hotel and Seafood
The award-winning AA Rosette Pierhouse Hotel and Seafood Restaurant in Port Appin is the northern most point on Argyll’s Seafood Trail and is the perfect start or ending to a Scottish seafood quest, with its pier-to-plate ethos and one of the most stunning views on the West Coast.
All the seafood is caught locally and kept fresh in creels at the end of the pier. From Loch Creran oysters to Loch Linnhe mussels and Loch Etive langoustines, as well as meat, game and seasonal produce from just down the road, the bounty of the west coast shines through in every dish.
We love The Pierhouse for lunch after a brisk walk or a visit to Castle Stalker, or for a romantic dinner. The warm, friendly service and always super fresh seafood keep us coming back again and again.
If you enjoy strolling, our local guide will take you on an Oban walking tour to show you the attractions and secret jewels of this charming seaside town. By doing more than just sightseeing in Oban, you'll gain an inside look into the town that you would never learn on your own, from renowned landmarks and cathedrals to sweeping panoramas and poignant history, as well as life in Oban today. Join us for a walking tour in Oban- you can book today online by clicking here.
